Black Cod & Coconut Rice

This black cod and coconut rice is something I often make when I’m back home in Oz and it’s perfect for a lazy morning!  It’s bright, luxurious and unexpected.  Enjoy, Katie x


Black Cod with Coconut Rice


Cooking time: 30 minutes

Serves: 2



For fish

1 fillet of black cod

1 tbsp. olive oil

2 tbsp. soy sauce

2-3 tbsp. butter

1 tbsp. balsamic vinegar

2-3 tbsp. plain flour

½ tsp. ground ginger

Coriander- to serve

½ lime- optional, to serve

For rice

1 cup basmati rice

1 cup coconut milk

  • Start on your coconut rice; pop your rice, 1 cup of cold water and the coconut milk into a saucepan and place over a medium heat. Bring to simmer and then reduce the heat until cooked, stirring occasionally.
  • Next, mix the flour and ground ginger on a plate or small bowl.
  • Slice the black cod into thin pieces and coat with the flour mix.
  • Pop a small frying pan over a high heat and add the olive oil and 1 tbsp. of butter.
  • Carefully add the fish in small batches (to keep the pan hot) and cook for about 1 minute on each side.
  • When fish has cooked pop the remaining butter, soy sauce and vinegar into the pan and reduce.
  • Serve with a little coriander and a little lime, enjoy!



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