Happy Australia Day ! As I’m feeling a little left out of the celebrations this year (my friends are already sending me photos of BBQs and sunny beaches) I have decided that this week’s recipe should be an Antipodean classic, the humble Lamington. The lamington is the most Australian dessert I can think of, appearing in childhoods all across the country. Loved by Australian families, … Continue reading Lamingtons with Raspberry Cream
I love to eat; if anyone knows one thing about me, it’s that. This is why, as a nutritionist and a model, I find it infuriating when people judge me for polishing off a chocolate milkshake, or ordering a burger with fries. These things make me happy; they are part of the joy of eating. Green smoothies packed full antioxidants, bone broths and steamed broccoli … Continue reading THE IMPORTANCE OF SLOWING DOWN AND ENJOYING YOUR FOOD
After being in Oz for so long, I’m looking forward to pottering around in my kitchen by the warmth of the oven and baking up a few treats. Spiced ginger sponge is on the top of my ‘to bake list’ (yes, I do have one!), it’s a variation of my mum’s classic teacake. Enjoy, Katie x Spiced Ginger Sponge Ingredients Cake 160 g butter, room … Continue reading Spiced Ginger Sponge
Just because Christmas is over it doesn’t mean festive desserts have to be! So today I’m sharing a decadent tart to brighten the week. Enjoy, Katie x Christmas Tart Cooking time: 40 minutes plus prep and construction time Serves: 8-10 Ingredients Pastry 140g spiced biscuits- I’ve used 12 speculoos and 5 ginger nuts 40g butter 100g flour 1 egg 1-2 tbsp. water- this depends … Continue reading
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