Marinated Lamb Shanks Cooking time: 2 hours plus marinating time Serves: 2 Ingredients 2 lamb shanks Marinade 1 lemon, juice 1 tsp. black pepper 1½ tbsp. soy sauce 1 tbsp. honey 2 cloves 3 tbsp. beer 1-2 tsp. oil Filtered water Crush the garlic and then mix all the marinade ingredients together in a small bowl to create the marinade. Pour over your lamb shanks … Continue reading
The Euros start today so I thought I’d create the perfect snack to share whilst watching the tournament unfold, chicken wings with a French twist. Come on England! Enjoy, Katie x Cooking time: 15 minutes Serves: 4-8 Ingredients 500g Chicken wings Small handful of fresh thyme 12 bay leaves 24 peppercorn 1 jar preserved lemon 1 tsp. salt 4 cloves garlic 2 tbsp. honey … Continue reading Provence Chicken Wings
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