Candy, Spiked and Poisoned Apples…

It’s that time of the year again, the perfect excuse to dress and up feel like a kid!  As adults, we may no longer be welcomed trick-or-treating, but why let the kids have all the fun?  Personally, I’m planning on making these devilishly tasty Halloween candy apples, and dressing up.  Why no make a batch and join in on the festivities, children and adults alike! … Continue reading Candy, Spiked and Poisoned Apples…

Ginger & Chocolate Mousse

Ginger and Chocolate Mousse Cooking time: 20 minutes plus setting time Serves: 6 Ingredients 4 eggs 100 g dark chocolate 2 tbsp. double cream 30 g caster sugar 1 tsp. fresh ginger 1/2 tsp. ground ginger 250ml double cream 1 tbsp. icing sugar Cocoa powder- for serving Chocolate- for serving Break up your chocolate into small pieces now pop them into either a Bain Marie … Continue reading Ginger & Chocolate Mousse

Brrr… it’s getting a little chilly out there! Now that the weather’s turning and the sun is in hiding, it seems the perfect time for a little cup of Sunshine!  This juice is the perfect combo to fight the post summer blues- it’s full of ginger and turmeric to help to warm you up, honey with packed with antimicrobial properties that help ward off a … Continue reading