Ginger and Chocolate Mousse Cooking time: 20 minutes plus setting time Serves: 6 Ingredients 4 eggs 100 g dark chocolate 2 tbsp. double cream 30 g caster sugar 1 tsp. fresh ginger 1/2 tsp. ground ginger 250ml double cream 1 tbsp. icing sugar Cocoa powder- for serving Chocolate- for serving Break up your chocolate into small pieces now pop them into either a Bain Marie … Continue reading Ginger & Chocolate Mousse